Hello, Jigglers! Here I am, browsing Google News, when what do I see but yet another “health” article about food and eating.

Why Saying No to Foods May Be Harder for Women

I am sure you can deconstruct most of the issues with the article yourselves. You’re smart readers.

However, having just returned from a physics conference I would like to note one thing.

For the study, which appears in this week’s issue of the Proceedings of the National Academy of Sciences, the researchers asked 13 women and 10 men about their favorite foods. The participants said they liked a variety of dishes and desserts, including lasagna, pizza, brownies, ice cream and fried chicken.

I am sorry, but a study of 23 people does NOT provide enough data to make statistical inferences about an entire species. NO. Also, did they have a control group of any kind? Did they try this with another group of people who hadn’t been fasting? Were the study’s participants (I like how the word “participants” is used to hide the fact that they’re actually “experimental subjects,” a concept which squicks us out) all in the same age group? Including that information could help to support the thesis of those who did the study, if they compared women of childbearing age to women who were not.

And, of course, they jump right to the “biological imperative” explanation, instead of allowing for factors like, oh, I dunno… Maybe the crazy-ass body pressure that women experience which is so inextricably tied up with food in our dumbfuck culture?

Seriously. You don’t just look at 23 different brain patterns and start claiming things about how evolution and baybeez mean all women are weak-willed face-stuffers.

Scientific research methods. Learn them. Use them. Get back to me later.

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